Ingredients
1 Ripe Mango peeled and cubed
4-5 cups of water
4 green tea bags
Honey or sugar to taste
Steps
1. Peel a ripe mango and cube
2. Heat 4-5 cups of water, I let mine heat up until it looked like it was about to boil, then I steeped my four teabags with the heat still on for 3-5 minutes 
3. If you are adding suger or honey this would be when to add it. The heat will allow the sugar to completely dissolve. 
4. For the mango chunks you'll need to put them into your blender and add about 3-4 tbsp of water just so it blends smoothly. The end result should be a slightly thick purée.
5. Now add the mango purée while the tea is on medium to high heat. Also I took the green tea bags out after about 5 minutes.
6. Stir continuously to incorporate the mango purée and tea
DONE! This tea is best cold so I put it into a pitcher and let it cool overnight. This tea is good for a week and a half in the fridge do drink up! An afternoon chicken salad and a cool cup of Mango Greentini definitely hits the spot for me.
Please try this at home and let me know what you think!
